Dan Zai Noodles [00000058]

Ingredients:

8 oz gluten-free thin rice noodles
1/2 cup ground pork
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
2 cloves garlic, minced
2 green onions, finely chopped
1 cup bean sprouts (optional, for garnish)

Steps:

Cook the gluten-free rice noodles according to package instructions. Drain and set aside.
In a pan, brown the ground pork over medium heat until fully cooked.
In a small bowl, mix gluten-free soy sauce, sesame oil, rice vinegar, and sugar to create the sauce.
Add minced garlic to the cooked pork and sauté for another minute until fragrant.
Pour the sauce over the pork and stir to combine. Allow it to simmer for a couple of minutes.
Add the cooked rice noodles to the pan, tossing them with the sauce and pork until well-coated.
Serve the gluten-free Taiwanese Dan Zai Noodles hot, garnished with chopped green onions and bean sprouts if desired.

Enjoy this gluten-free version of the classic Taiwanese Dan Zai Noodles!