KFC Original Chicken [0000057]

Ingredients:

8 pieces of chicken (mix of thighs, drumsticks, and wings)
2 cups gluten-free all-purpose flour
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and black pepper, to taste
Vegetable oil, for frying

Steps:

In a large bowl, mix gluten-free all-purpose flour, paprika, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
Dip each piece of chicken into the seasoned flour mixture, ensuring it's well coated.
Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (180°C).
Carefully place the coated chicken pieces into the hot oil, a few at a time, and fry until golden brown and cooked through. This usually takes about 12-15 minutes for larger pieces.
Remove the chicken from the oil and place it on a paper towel-lined plate to absorb excess oil.
Repeat the process until all chicken pieces are fried.
Serve the gluten-free KFC Copycat Original Chicken with your favorite sides.

Enjoy this crispy and flavorful gluten-free version of the classic KFC Original Chicken!