Caribbean Jerk Chicken [0000054]

Ingredients:

3 lbs chicken pieces (drumsticks, thighs, or breasts)
1/4 cup gluten-free soy sauce
2 tablespoons olive oil
3 green onions, chopped
2 tablespoons fresh thyme leaves
2 teaspoons ground allspice
1-2 Scotch bonnet peppers, seeds removed and minced (adjust to taste)
4 cloves garlic, minced
Salt, to taste

Steps:

In a bowl, combine gluten-free soy sauce, olive oil, chopped green onions, fresh thyme leaves, ground allspice, minced Scotch bonnet peppers, minced garlic, and salt to create the jerk marinade.
Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag and ensure the chicken is well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and let excess drip off.
Grill the chicken for about 6-8 minutes per side or until fully cooked (internal temperature of 165°F or 74°C).
Serve the Gluten-Free Authentic Caribbean Jerk Chicken with your favorite side dishes.

Enjoy this flavorful and gluten-free version of Caribbean Jerk Chicken!