Hummus [0000052]

Ingredients:

1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup tahini (sesame seed paste)
2 tablespoons olive oil, plus extra for drizzling
1 clove garlic, minced
2 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
Salt, to taste
2-3 tablespoons water (as needed for desired consistency)
Pinch of paprika (for garnish)

Steps:

In a food processor, combine chickpeas, tahini, olive oil, minced garlic, fresh lemon juice, ground cumin, and a pinch of salt.
Blend until smooth, stopping to scrape down the sides as needed.
If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Taste and adjust the seasoning by adding more salt if needed.
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with a pinch of paprika for garnish.
Serve with gluten-free pita bread, vegetable sticks, or as desired.

Enjoy this gluten-free Authentic Middle Eastern Hummus as a delicious and nutritious dip!