Mediterranean Grilled Chicken [0000051]

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
Lemon wedges, for serving

Steps:

In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and ensure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Remove chicken from the marinade, letting excess drip off.
Grill chicken for about 6-8 minutes per side or until fully cooked (internal temperature of 165°F or 74°C).
Garnish with chopped parsley and serve with lemon wedges.

Enjoy this simple and flavorful gluten-free Mediterranean Grilled Chicken!