Guacamole [0000050]

Ingredients:

4 ripe avocados, peeled and pitted
1 lime, juiced
1/2 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 jalapeño, seeds removed and finely chopped
Salt, to taste
Tortilla chips, for serving

Steps:

In a bowl, mash the ripe avocados with a fork or potato masher until smooth.
Add lime juice to the mashed avocados and mix well to prevent browning.
Fold in diced tomatoes, chopped red onion, cilantro, minced garlic, and finely chopped jalapeño.
Season the guacamole with salt to taste, adjusting as needed.
Serve the guacamole immediately with gluten-free tortilla chips.

Enjoy this authentic Mexican Guacamole as a delicious and gluten-free appetizer!