Mofongo [0000049]

Ingredients:

4 green plantains, peeled and sliced
4 cloves garlic, minced
1/4 cup olive oil
1/2 cup gluten-free pork cracklings or bacon bits
Salt, to taste
Water, for boiling
1 tablespoon chopped fresh cilantro (optional, for garnish)
1 lime, cut into wedges (for serving)
1/4 cup gluten-free chicken or vegetable broth (optional, for moisture)

Steps:

Boil the plantain slices in salted water until tender, about 10-15 minutes.
Drain the plantains and let them cool for a few minutes.
In a large bowl, mash the plantains with minced garlic, olive oil, and salt until well combined.
In a separate pan, fry the pork cracklings or bacon bits until crispy, then fold them into the mashed plantains.
Form the mixture into individual mofongo balls or serve it in a mound shape on a plate.
Optionally, drizzle gluten-free chicken or vegetable broth over the mofongo for added moisture.
Garnish with chopped cilantro if desired and serve with lime wedges on the side.

Enjoy this gluten-free version of Puerto Rican Mofongo, a flavorful and traditional dish!