Chicken Tikka Masala [0000048]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt (ensure it's gluten-free)
2 tablespoons gluten-free garam masala
1 tablespoon gluten-free ground coriander
1 tablespoon gluten-free ground cumin
1 tablespoon gluten-free paprika
1 tablespoon minced garlic
1 tablespoon minced ginger
Salt to taste

Steps:

In a bowl, mix yogurt, garam masala, ground coriander, ground cumin, paprika, minced garlic, minced ginger, and salt.
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat the oven to 400°F (200°C).
Thread marinated chicken onto skewers and place them on a baking sheet.
Bake for 20-25 minutes or until the chicken is cooked through and has a slight char.
Serve the gluten-free Indian Chicken Tikka Masala with your favorite gluten-free side dishes.

Enjoy this flavorful gluten-free dish with the essence of Indian spices!