Butter Naan [0000047]

Ingredients:

2 cups gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy-free yogurt
2 tablespoons olive oil
2 tablespoons melted dairy-free butter
2 cloves garlic, minced
Fresh cilantro, chopped (for garnish)

Steps:

In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
Add dairy-free yogurt and olive oil to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface until smooth. Divide into small balls.
Roll each ball into a flat, round naan shape using a rolling pin.
Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side or until golden brown.
While cooking, mix melted dairy-free butter and minced garlic.
Brush the cooked naans with the garlic butter mixture.
Garnish with fresh cilantro and serve warm.