Zuppa Toscana [0000045]

Ingredients:

1 lb gluten-free Italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
4 cups gluten-free chicken broth
3 large potatoes, diced
1 bunch kale, stems removed and leaves chopped
1 cup gluten-free half-and-half
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Steps:

In a large pot, brown the gluten-free Italian sausage over medium heat, breaking it into crumbles as it cooks.
Add chopped onions and minced garlic. Sauté until the onions are softened.
Pour in gluten-free chicken broth and add diced potatoes. Simmer until the potatoes are tender.
Stir in chopped kale and cook until wilted.
Pour in gluten-free half-and-half, stirring to combine. Simmer for an additional 5-7 minutes.
Season with salt and pepper to taste.