Salmon with Dill Sauce [0000043]

Ingredients:

4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup gluten-free mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
1 clove garlic, minced
Lemon wedges for serving

Steps:

Preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the salmon fillets, skin side down, for 2-3 minutes until the skin is crispy.
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through.
While the salmon is baking, prepare the dill sauce. In a bowl, mix together gluten-free mayonnaise, Dijon mustard, chopped dill, lemon juice, and minced garlic.
Once the salmon is done, spoon the dill sauce over each fillet.