Vegetable Stir Fry [0000042]

Ingredients:

2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
2 tablespoons vegetable oil
1 lb mixed vegetables (broccoli, bell peppers, carrots, snap peas, etc.)
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
Cooked gluten-free rice or rice noodles for serving

Steps:

In a bowl, whisk together gluten-free soy sauce, gluten-free oyster sauce, and gluten-free cornstarch to create the sauce. Set aside.
Heat vegetable oil in a wok or large skillet over high heat.
Add mixed vegetables to the hot pan and stir-fry for 3-5 minutes until they start to become tender but remain crisp.
Add minced garlic and grated ginger to the vegetables. Continue to stir-fry for an additional 1-2 minutes.
Pour the prepared sauce over the vegetables and stir to coat evenly. Cook for another 2-3 minutes until the sauce thickens.
Drizzle sesame oil over the stir-fry and toss to combine.