Chicken Parmesan [0000041]

Ingredients:

4 boneless, skinless chicken breasts
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese
1 cup gluten-free marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil

Steps:

Preheat the oven to 400°F (200°C).
Season chicken breasts with salt and pepper.
In a shallow dish, combine gluten-free breadcrumbs, grated Parmesan, dried oregano, and dried basil.
Coat each chicken breast in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
Heat olive oil in a skillet over medium-high heat. Brown the chicken on both sides, about 2-3 minutes per side.
Place the browned chicken in a baking dish. Spoon gluten-free marinara sauce over each piece.
Sprinkle shredded mozzarella on top of each chicken breast.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.