Beef Chili [0000040]

Ingredients:

1 lb ground beef
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
2 cans (15 oz each) gluten-free kidney beans, drained and rinsed
2 tablespoons gluten-free chili powder
1 teaspoon ground cumin
Salt and pepper to taste

Steps:

In a large pot, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
Add chopped onions, diced bell pepper, and minced garlic. Sauté until vegetables are softened.
Stir in diced tomatoes, gluten-free kidney beans, gluten-free chili powder, ground cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes to let the flavors meld.