Chicken Piccata [0000039]

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup gluten-free all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup gluten-free chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley
1 tablespoon butter (optional)

Steps:

In a shallow bowl, combine gluten-free flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off excess.
Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add gluten-free chicken broth, fresh lemon juice, and capers. Scrape up any browned bits from the bottom of the pan.
Bring the sauce to a simmer and let it cook for 2-3 minutes to reduce slightly.
If desired, stir in butter for added richness and shine to the sauce.
Return the cooked chicken to the skillet, coating it in the sauce. Heat for an additional 2-3 minutes.