Chicken Fricassee [0000038]

Ingredients:

2 lbs chicken pieces (thighs and drumsticks)
2 tablespoons gluten-free all-purpose flour
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 cup gluten-free chicken broth
1/2 cup gluten-free sour cream
Fresh parsley for garnish (optional)

Steps:

In a bowl, coat the chicken pieces with gluten-free flour, shaking off excess.
Heat olive oil in a large pot over medium-high heat. Brown the chicken on all sides. Remove chicken from the pot and set aside.
In the same pot, sauté chopped onions, sliced carrots, and minced garlic until softened.
Return the browned chicken to the pot. Add gluten-free chicken broth, cover, and simmer for 30 minutes or until the chicken is cooked through.
Stir in gluten-free sour cream, ensuring it's well incorporated.
Simmer for an additional 10 minutes to heat through and allow flavors to meld.