Coq au Vin [0000037]

Ingredients:

1 whole chicken, cut into pieces
2 tablespoons gluten-free all-purpose flour
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup gluten-free red wine
1 cup gluten-free chicken broth
2 tablespoons tomato paste
Fresh thyme and parsley for garnish (optional)

Steps:

In a bowl, coat the chicken pieces with gluten-free flour, shaking off excess.
Heat olive oil in a large pot over medium-high heat. Brown the chicken on all sides. Remove chicken from the pot and set aside.
In the same pot, sauté chopped onions and minced garlic until softened.
Return the browned chicken to the pot. Add gluten-free red wine, gluten-free chicken broth, and tomato paste. Stir well.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour or until the chicken is cooked through.