Roast Chicken [0000035]

Ingredients:

1 whole chicken (about 4 lbs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 lemon, halved
Fresh herbs (such as rosemary or thyme) for garnish (optional)

Steps:

Preheat the oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels.
In a small bowl, mix together olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper to create a rub.
Rub the spice mixture all over the chicken, ensuring it's evenly coated.
Place the lemon halves inside the chicken cavity.
Transfer the chicken to a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
If desired, baste the chicken with pan juices every 20 minutes for a moist and flavorful result.
Once done, let the chicken rest for 10 minutes before carving.