Picadillo [0000034]

Ingredients:

1 lb ground beef
1 onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
1/4 cup sliced green olives
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste

Steps:

In a large skillet over medium heat, brown the ground beef until fully cooked.
Add chopped onions, diced bell pepper, and minced garlic to the skillet. Sauté until vegetables are tender.
Pour in diced tomatoes (with their juice) and add sliced green olives, cumin, smoked paprika, salt, and pepper. Mix well.
Simmer the mixture for 15-20 minutes, allowing the flavors to meld and the liquid to reduce.