Shrimp Lo Mein [0000028]

Ingredients:

8 oz gluten-free rice noodles
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
1 carrot, julienned
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced

Steps:

Cook gluten-free rice noodles according to package instructions. Drain and set aside.
In a pan, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.
Add shrimp to the pan and cook until they turn pink and opaque.
Stir in broccoli florets and julienned carrots, cook until vegetables are tender-crisp.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, and sesame oil.
Pour the sauce over the shrimp and vegetable mixture, stirring to coat evenly.
Add the cooked rice noodles to the pan, tossing to combine and heat through.