Chicken with Broccoli [0000026]

Ingredients:

1 lb boneless, skinless chicken breasts, thinly sliced
3 cups broccoli florets
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons vegetable oil
2 cloves garlic, minced
Cooked rice (for serving)

Steps:

In a bowl, mix gluten-free soy sauce and gluten-free oyster sauce. Set aside.
In a separate bowl, combine cornstarch with water to create a slurry.
Heat vegetable oil in a wok or skillet over medium-high heat. Add sliced chicken and minced garlic. Stir-fry until the chicken is browned and cooked through.
Add broccoli to the wok and continue stir-frying until the broccoli is tender-crisp.
Pour the sauce over the chicken and broccoli. Stir in the cornstarch slurry to thicken the sauce.
Continue cooking until the sauce coats the chicken and broccoli evenly.

Serve over cooked rice. Enjoy your easy gluten-free Chicken with Broccoli!