Boneless Spare Ribs [0000025]

Ingredients:

1.5 lbs boneless pork spare ribs, cut into bite-sized pieces
1/3 cup gluten-free soy sauce
1/4 cup ketchup
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
2 tablespoons vegetable oil
Sesame seeds and sliced green onions (for garnish)

Steps:

In a bowl, combine gluten-free soy sauce, ketchup, honey, minced garlic, grated ginger, and black pepper to create the marinade.
Place the boneless spare ribs in the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add the marinated ribs and cook until browned on all sides and cooked through.
Garnish with sesame seeds and sliced green onions. Serve over rice or your favorite gluten-free side.

This gluten-free boneless spare ribs recipe offers a simple and delicious way to enjoy this classic dish without compromising on flavor.