Bourbon Chicken [0000024]

Ingredients:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup gluten-free soy sauce
1/4 cup bourbon
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon gluten-free cornstarch
2 tablespoons water
Green onions, sliced (for garnish)

Steps:

In a bowl, combine gluten-free soy sauce, bourbon, brown sugar, minced garlic, and grated ginger.
Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
In a skillet over medium heat, cook the marinated chicken until browned and cooked through.
In a small bowl, mix gluten-free cornstarch with water to create a slurry. Add the slurry to the skillet, stirring until the sauce thickens.

Garnish with sliced green onions and serve over rice or your favorite gluten-free side.