Wendy's Frosty [0000547]

Ingredients:

2 cups gluten-free chocolate ice cream (ensure it's gluten-free)
1/2 cup whole milk
2 tablespoons sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
1 cup ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions:

Place the gluten-free chocolate ice cream, whole milk, sweetened condensed milk, cocoa powder, powdered sugar, and vanilla extract in a blender.

Blend on high speed until all the ingredients are well combined and the mixture is smooth.

Add the ice cubes to the blender and blend until the mixture thickens and becomes creamy.

Pour the frosty into a glass or a serving cup.

If desired, top your gluten-free Wendy's Frosty copycat with a dollop of whipped cream and a sprinkle of chocolate shavings.

Serve immediately with a straw or a spoon.

Enjoy the creamy, chocolatey goodness of this gluten-free Wendy's Frosty copycat right at home!