Gluten-Free Copycat Wendy's Chili

Ingredients:

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14 ounces) gluten-free diced tomatoes
1 can (14 ounces) gluten-free tomato sauce
1 can (14 ounces) gluten-free kidney beans, drained and rinsed
2 teaspoons chili powder
Salt and black pepper, to taste

Instructions:

In a large skillet or pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.

Add the chopped onion, green bell pepper, and minced garlic to the cooked ground beef. Sauté for about 5 minutes until the vegetables soften.

Stir in the gluten-free diced tomatoes, gluten-free tomato sauce, and drained gluten-free kidney beans.

Season the mixture with chili powder, salt, and black pepper. Mix well.

Reduce the heat to low, cover the pot, and let the chili simmer for about 20-25 minutes, stirring occasionally.

Taste and adjust the seasoning with more chili powder, salt, or black pepper if needed.

Serve your Gluten-Free Copycat Wendy's Chili hot, garnished with your choice of toppings like shredded cheddar cheese, sour cream, or chopped green onions.

Enjoy your hearty and flavorful Gluten-Free Copycat Wendy's Chili! It's a comforting bowl of chili that's easy to make at home.