White Clam Pie [0000747]

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
2 cups canned chopped clams, drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (ensure it's gluten-free)
1/2 cup gluten-free mayonnaise
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
Salt and black pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).

Place the gluten-free pie crust in a pie dish or tart pan, pressing it against the sides and trimming any excess.

In a mixing bowl, combine the drained chopped clams, shredded mozzarella cheese, grated Parmesan cheese, gluten-free mayonnaise, minced garlic, chopped fresh parsley, and dried oregano. Season with salt and black pepper to taste.

Mix the ingredients well until they are evenly combined.

Spoon the clam mixture into the prepared gluten-free pie crust, spreading it out evenly.

Bake the White Clam Pie in the preheated oven for about 25-30 minutes or until the top is golden brown and the filling is heated through.

Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your creamy and flavorful Gluten-Free White Clam Pie! It's a delicious seafood dish with a delightful blend of flavors.