Gluten-Free Caramel Apple Strudel

Ingredients:

For the Filling:

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chopped walnuts or pecans (optional)
2 tablespoons gluten-free all-purpose flour
2 tablespoons butter, melted

For the Strudel:

6 sheets gluten-free phyllo dough (make sure it's gluten-free)
1/2 cup butter, melted
1/4 cup gluten-free breadcrumbs or ground almonds (for lining the phyllo)

For the Caramel Sauce:

1/2 cup granulated sugar
1/4 cup heavy cream
2 tablespoons butter
Pinch of salt

Instructions:

Prepare the Filling:

In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, chopped nuts (if using), gluten-free all-purpose flour, and melted butter. Toss to coat the apples evenly in the mixture.

Preheat the Oven:

Preheat the oven to 375°F (190°C).

Assemble the Strudel:

Lay one sheet of gluten-free phyllo dough on a clean surface. Brush it lightly with melted butter.

Sprinkle a small amount of gluten-free breadcrumbs or ground almonds along one long edge of the phyllo sheet. This helps absorb excess moisture from the apples.

Place a second sheet of phyllo dough on top of the first and brush it with melted butter.

Spoon a portion of the apple filling onto the buttered edge of the phyllo, leaving a border around the edges.
Fold the sides of the phyllo over the filling, then carefully roll it up into a log.

Repeat the Process:

Repeat the process with the remaining phyllo sheets and apple filling to create multiple strudel logs.

Bake the Strudel:

Place the strudel logs on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 25-30 minutes or until the strudel is golden and crisp.

Make the Caramel Sauce:

In a saucepan, melt the granulated sugar over medium heat until it turns amber in color.

Remove from heat and carefully add the heavy cream and butter. Be cautious as the mixture may sizzle.

Stir the caramel sauce until smooth. Add a pinch of salt to balance the flavors.
Serve:

Drizzle the warm Gluten-Free Caramel Apple Strudel with the homemade caramel sauce.

Enjoy:

Enjoy this delectable Gluten-Free Caramel Apple Strudel, a perfect blend of tender apples, warm spices, and rich caramel flavors.

Feel free to customize the strudel by adding raisins or dried cranberries to the filling for added sweetness and texture. This recipe captures the essence of a classic strudel while accommodating gluten-free dietary needs.