Caribbean Curried Chicken [0000730]

Indulge in the vibrant and exotic flavors of the Caribbean with this delicious gluten-free Caribbean Curried Chicken recipe. With a harmonious blend of spices, this dish is a true culinary delight.

Ingredients:

1 pound boneless chicken thighs, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 tablespoon Caribbean curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 can (14 oz) coconut milk
Salt and black pepper to taste

Instructions:

In a large skillet, heat a bit of oil over medium heat.

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.

Add the diced red bell pepper to the skillet. Sauté for a few minutes until the pepper is slightly softened.

Sprinkle the Caribbean curry powder, ground cumin, and ground turmeric over the vegetables. Stir well to coat the vegetables with the spices.

Add the bite-sized chicken pieces to the skillet. Cook until the chicken is browned on all sides.

Pour in the coconut milk, which will create a creamy and flavorful sauce.

Season the dish with salt and black pepper to taste. Remember to start with a little salt and adjust as needed.

Reduce the heat to low, cover the skillet, and let the Caribbean Curried Chicken simmer for about 20-25 minutes, allowing the flavors to meld and the chicken to become tender.

Taste and adjust the seasoning if needed.

Once the dish is cooked, remove it from heat and let it rest for a few minutes.

Serve the gluten-free Caribbean Curried Chicken over rice, quinoa, or with your favorite gluten-free side.

Savor the rich and aromatic flavors of this Caribbean-inspired dish that's sure to transport your taste buds to a tropical paradise.

Delight in the rich and enticing flavors of the Caribbean with this gluten-free Caribbean Curried Chicken, a dish that beautifully captures the essence of the region's spices and ingredients.