Vietnamese Pork Lettuce Wraps [0000720]

Ingredients:

1 lb ground pork
1 tablespoon gluten-free fish sauce
1 tablespoon gluten-free soy sauce
1 tablespoon cooking oil (e.g., vegetable, canola)
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 cup julienned carrots
1/4 cup chopped fresh cilantro
Large lettuce leaves (e.g., butter lettuce, iceberg lettuce)
Lime wedges, for serving

Instructions:

Cook the Pork:

In a skillet, heat the cooking oil over medium-high heat.

Sauté Garlic and Ginger:

Add the minced garlic and grated fresh ginger to the hot oil. Sauté until fragrant.

Add Ground Pork:

Add the ground pork to the skillet. Cook and stir until the pork is browned and fully cooked.

Season:

Stir in the gluten-free fish sauce and gluten-free soy sauce. These ingredients will add savory flavor to the pork.
Add Carrots:

Add the julienned carrots to the skillet and cook for a few minutes until they start to soften.

Add Cilantro:

Stir in the chopped fresh cilantro. This will add a burst of freshness to the filling.

Prepare Lettuce Wraps:

Wash and dry the lettuce leaves. Use them as cups to hold the pork filling.

Assemble:

Spoon the cooked pork filling into the lettuce leaves.

Serve:

Once the lettuce wraps are assembled, serve them with lime wedges on the side.

Enjoy:

Savor the flavorful and light taste of these Gluten-Free Vietnamese Pork Lettuce Wraps, a delicious and refreshing dish.

These lettuce wraps make for a great appetizer or a light meal. The recipe captures the essence of Vietnamese cuisine while being gluten-free and perfect for a quick and healthy dining option.