Tuna Tartare [0000746]

Ingredients:

8 ounces fresh sushi-grade tuna, diced into small cubes
1 tablespoon gluten-free soy sauce
1 teaspoon sesame oil (gluten-free)
1 teaspoon fresh ginger, minced
1/2 teaspoon wasabi paste (adjust to taste)
1 green onion, finely chopped
1 teaspoon toasted sesame seeds
1 avocado, diced
Fresh cilantro leaves (for garnish)

Instructions:

In a mixing bowl, combine the diced fresh tuna, gluten-free soy sauce, sesame oil, minced ginger, and wasabi paste. Gently toss to coat the tuna evenly. Adjust the amount of wasabi to your desired level of spiciness.

Add the finely chopped green onion and toasted sesame seeds to the tuna mixture. Mix well to combine.

Carefully fold in the diced avocado, being gentle to keep the avocado cubes intact.

Taste the tuna tartare and adjust the seasoning if needed by adding more soy sauce or wasabi.

To serve, use a ring mold or a small bowl to shape the tuna tartare into a neat mound on a plate.

Garnish with fresh cilantro leaves for a burst of color and additional flavor.

Optionally, drizzle a bit more gluten-free soy sauce and sesame oil around the plate for extra flavor.

Enjoy your elegant and delicious Gluten-Free Tuna Tartare! It's a fresh and flavorful appetizer that's perfect for special occasions.