Gluten-Free Toasted Ravioli

Ingredients:

1 package (about 12 ounces) gluten-free cheese or meat ravioli
2 large eggs
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese (ensure it's gluten-free)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Marinara sauce (gluten-free, for dipping)
Fresh basil leaves (for garnish, optional)

Instructions:

Cook the gluten-free ravioli according to the package instructions until they are al dente. Drain and set aside.

In a shallow bowl, beat the eggs.

In a separate shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

Dip each cooked ravioli into the beaten eggs, allowing any excess to drip off.

Coat the ravioli with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.

Place the coated ravioli on a baking sheet in a single layer.

Preheat your oven to 425°F (220°C).

Bake the gluten-free Toasted Ravioli in the preheated oven for about 15-20 minutes or until they are crispy and golden brown.

While the ravioli are baking, warm your favorite gluten-free marinara sauce for dipping.

Serve the hot and crispy Gluten-Free Toasted Ravioli with the marinara sauce for dipping.

Garnish with fresh basil leaves if desired.

Enjoy your crunchy and delicious Gluten-Free Toasted Ravioli! It's a crowd-pleasing appetizer or snack.