Thai Chicken Thighs [0000750]

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons gluten-free Thai red curry paste
1/4 cup coconut milk (ensure it's gluten-free)
2 tablespoons gluten-free fish sauce
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1 tablespoon cooking oil (e.g., vegetable, canola)
Fresh cilantro leaves, for garnish
Sliced lime wedges, for serving

Instructions:

Marinate the Chicken:

In a bowl, combine the gluten-free Thai red curry paste, coconut milk, gluten-free fish sauce, fresh lime juice, and brown sugar.

Coat the Chicken:

Place the chicken thighs in a shallow dish and pour the marinade over them. Ensure each chicken thigh is well coated.

Marinate:

Cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Chicken:

Remove the chicken thighs from the marinade and shake off any excess marinade.

Sear the Chicken:

In an oven-safe skillet, heat the cooking oil over medium-high heat.

Place the chicken thighs in the skillet, skin side down. Sear for about 3-4 minutes until the skin is golden and crispy.

Roast in the Oven:

Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).

Serve:

Once cooked, remove the skillet from the oven.

Garnish:

Garnish the Gluten-Free Thai Chicken Thighs with fresh cilantro leaves and serve with sliced lime wedges for an extra burst of flavor.

Enjoy:

Delight in the aromatic and savory taste of these Gluten-Free Thai Chicken Thighs, a flavorful and satisfying dish.

Serve the chicken thighs with rice, noodles, or your favorite gluten-free side dish. This recipe captures the essence of Thai cuisine while being gluten-free and perfect for a flavorful and impressive meal.