Gluten-Free Vegetable Pad Thai

Ingredients:

8 oz gluten-free rice noodles
2 tablespoons cooking oil (e.g., vegetable, canola)
2 cloves garlic, minced
2 cups mixed vegetables (bell peppers, bean sprouts, carrots), sliced
2 large eggs, beaten
3 tablespoons gluten-free tamari sauce (or gluten-free soy sauce)
2 tablespoons tamarind paste
2 tablespoons brown sugar
Crushed peanuts, for garnish
Fresh cilantro leaves, for garnish

Instructions:

Prepare the Rice Noodles:

Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.

Heat the Cooking Oil:

In a large skillet or wok, heat the cooking oil over medium-high heat.

Sauté the Garlic:

Add the minced garlic to the hot oil and sauté until fragrant.

Add Mixed Vegetables:

Add the sliced mixed vegetables to the skillet. Stir-fry for a few minutes until the vegetables start to soften.

Push Vegetables Aside:

Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook for a minute or two, then scramble them with a spatula.

Combine Ingredients:

Mix the cooked eggs and vegetables together in the skillet.

Make the Sauce:

In a small bowl, whisk together the gluten-free tamari sauce, tamarind paste, and brown sugar.

Add Noodles and Sauce:

Add the cooked rice noodles to the skillet and pour the sauce over them.

Toss and Stir:

Gently toss and stir all the ingredients in the skillet until the noodles are coated with the sauce and heated through.

Serve:

Once everything is well combined and heated, remove the skillet from the heat.

Garnish:

Garnish the Gluten-Free Vegetable Pad Thai with crushed peanuts and fresh cilantro leaves for added texture and freshness.

Enjoy:

Savor the vibrant and satisfying flavors of this Gluten-Free Vegetable Pad Thai, a classic and beloved Thai dish.

Feel free to customize the recipe by adding tofu, shrimp, or chicken for added protein. This recipe captures the essence of Pad Thai while being gluten-free and perfect for a homemade and delicious meal.