Pad Prik King [0000749]

Ingredients:

1 lb boneless chicken, pork, or tofu, sliced into thin strips
2 tablespoons red curry paste (make sure it's gluten-free)
1 tablespoon vegetable oil
1 tablespoon gluten-free fish sauce
1 tablespoon gluten-free soy sauce
1 tablespoon brown sugar or palm sugar
1 cup green beans, trimmed and cut into bite-sized pieces
1 red bell pepper, thinly sliced
Kaffir lime leaves, thinly sliced (optional, for garnish)

Instructions:

In a wok or a large skillet, heat the vegetable oil over medium-high heat.

Add the red curry paste to the hot oil and stir-fry for about a minute until it becomes fragrant.

Add the sliced chicken, pork, or tofu to the wok. Stir-fry until the protein is cooked through and slightly browned.

Add the green beans and red bell pepper to the wok. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

In a small bowl, mix together the gluten-free fish sauce, gluten-free soy sauce, and brown sugar or palm sugar.

Pour the sauce mixture into the wok and toss everything together to coat with the sauce.

Continue stir-frying for another minute or two until the flavors are well combined and the sauce has coated the ingredients.

Once everything is cooked and well coated, remove the wok from the heat.

Serve the Gluten-Free Pad Prik King hot, garnished with thinly sliced kaffir lime leaves if desired.

Enjoy the bold flavors of this Thai dish, which is both gluten-free and simple to prepare. Serve it with steamed rice for a satisfying meal!