Gluten-Free Thai Beef Salad (Yum Nua)

Ingredients:

1 lb beef sirloin or flank steak
1/4 cup fresh lime juice
2 tablespoons gluten-free fish sauce
2 teaspoons gluten-free soy sauce
1 teaspoon brown sugar or honey
1-2 Thai chilies, finely chopped (adjust to taste)
1 cup sliced cucumber
1/2 red onion, thinly sliced
Fresh cilantro leaves, for garnish
Fresh mint leaves, for garnish

Instructions:

Preheat your grill or grill pan over high heat.

Season the beef with a bit of salt and pepper.

Grill the beef for about 3-4 minutes per side (for medium-rare), or until it's cooked to your desired level. Cooking times may vary based on the thickness of the steak and your preferred doneness.

Once the beef is cooked, remove it from the grill and let it rest for a few minutes before slicing it thinly against the grain.

In a bowl, whisk together the fresh lime juice, fish sauce, gluten-free soy sauce, brown sugar or honey, and chopped Thai chilies. Taste and adjust the balance of flavors as needed, adding more lime juice, fish sauce, or sweetness to your liking.

In a serving bowl, combine the sliced beef, sliced cucumber, and thinly sliced red onion.

Pour the dressing over the beef and vegetables, and toss gently to combine and coat everything with the flavorful dressing.

Garnish the Gluten-Free Thai Beef Salad with fresh cilantro leaves and mint leaves for a burst of freshness.

Serve the salad as a refreshing appetizer or light main course.

Enjoy the zesty and aromatic flavors of this Thai Beef Salad that's gluten-free and bursting with the vibrant tastes of Thailand!