Gluten-Free Thai Chicken Pizza

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
1/2 cup Thai peanut sauce
1 cup cooked chicken breast, shredded or diced
1/2 cup shredded mozzarella cheese
1/4 cup sliced red bell pepper
1/4 cup sliced red onion
1/4 cup shredded carrots
2 tablespoons chopped fresh cilantro
1/4 teaspoon crushed red pepper flakes (optional, for heat)

Instructions:

Preheat your oven to the temperature recommended on the gluten-free pizza crust packaging or according to your homemade crust recipe.

Place the pizza crust on a pizza stone or baking sheet lined with parchment paper.

Spread the Thai peanut sauce evenly over the pizza crust, leaving a small border around the edges for the crust.

Sprinkle the shredded chicken evenly over the sauce.

Sprinkle the shredded mozzarella cheese over the chicken.

Scatter the sliced red bell pepper, red onion, and shredded carrots over the cheese.

If you desire some extra heat, sprinkle crushed red pepper flakes over the pizza.

Place the pizza in the preheated oven and bake according to the crust's instructions, typically around 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.

Remove the pizza from the oven and let it cool for a minute or two. Sprinkle the chopped fresh cilantro over the top.

Slice and serve your delicious gluten-free Thai Chicken Pizza, and enjoy the unique flavors!

This pizza combines the flavors of Thai cuisine with the comfort of a classic pizza, making it a perfect choice for a tasty and gluten-free meal.