Tacos al Pastor [0000729]

Ingredients:

1 pound (450g) boneless pork shoulder, thinly sliced
1 small pineapple, peeled and sliced
1 small red onion, thinly sliced
2 cloves garlic, minced
2 tablespoons gluten-free achiote paste
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

In a bowl, combine the achiote paste, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper to create the marinade.

Add the sliced pork to the marinade, ensuring it's well coated. Let it marinate for at least 15 minutes.
Preheat a large skillet or grill pan over medium-high heat.
Add the marinated pork slices to the skillet and cook until browned and cooked through, about 3-4 minutes per side.

While the pork is cooking, quickly grill the pineapple slices for 1-2 minutes per side until they develop grill marks.

Warm the corn tortillas in a dry skillet or microwave.
Assemble the tacos by placing a few slices of cooked pork on each tortilla. Top with grilled pineapple slices and sliced red onion.

Serve the tacos al pastor with your favorite gluten-free toppings such as fresh cilantro, chopped onions, salsa, and lime wedges.

Enjoy your delicious gluten-free Quick Tacos al Pastor!