Gluten-Free Swedish Cream Apple Rings

Ingredients:

2 large apples
1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/4 cup granulated sugar
1/2 cup milk
1 large egg
Oil for frying
Powdered sugar, for dusting

Instructions:

Prep the Apples:

Core the apples and slice them into rings about 1/4 inch thick. Pat the slices dry with paper towels.

Prepare the Batter:

In a bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.

Create the Batter:

Add the milk and egg to the dry ingredients and whisk until you have a smooth batter. It should be thick enough to coat the back of a spoon.

Heat Oil:

In a deep pot or deep fryer, heat oil to about 350°F (175°C).

Dip and Fry:

Dip each apple ring into the batter, making sure it's coated evenly.

Carefully place the battered apple rings into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side. Fry in batches to avoid overcrowding.

Drain and Dust:

Use a slotted spoon to remove the fried apple rings from the oil and place them on a plate lined with paper towels to drain excess oil.

Dust with Sugar:

Dust the warm Gluten-Free Swedish Cream Apple Rings with powdered sugar.

Serve:

Serve these delightful apple rings as a sweet treat or dessert. They're a wonderful way to enjoy the flavors of fall.

Enjoy:

Enjoy the crispy and tender Gluten-Free Swedish Cream Apple Rings with their sweet coating. These are a delightful gluten-free version of a classic Swedish dessert.

Remember to exercise caution and follow safety guidelines when working with hot oil. The combination of crunchy batter and sweet apple rings creates a delicious treat that's perfect for sharing or indulging on your own.