Swedish Meatballs [0000191]

Ingredients:

For the Meatballs:

1 lb ground beef
1/2 cup gluten-free breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice

For the Gravy:

2 tablespoons butter
2 tablespoons gluten-free all-purpose flour
2 cups beef or vegetable broth
1/2 cup heavy cream
Salt and pepper, to taste

Instructions:

Mix Meatball Ingredients:

In a bowl, combine the ground beef, gluten-free breadcrumbs, milk, egg, salt, black pepper, and ground allspice. Mix until well combined.

Shape the Meatballs:

Form the meat mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs:

Heat a skillet over medium heat and add a bit of oil.
Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides and cooked through. Remove from the skillet and set aside.

Prepare the Gravy:

In the same skillet, melt the butter over medium heat.
Add the gluten-free all-purpose flour and cook, stirring, for about 1-2 minutes to create a roux.

Add Broth and Cream:

Gradually whisk in the beef or vegetable broth until the roux is fully incorporated and the mixture thickens.
Stir in the heavy cream and continue to cook, stirring, until the gravy is smooth and thickened.

Season and Serve:

Season the gravy with salt and pepper to taste.
Add the cooked meatballs to the gravy and let them simmer for a few minutes to absorb the flavors.

Serve:

Serve the Gluten-Free Classic Swedish Meatballs over cooked gluten-free noodles, rice, or mashed potatoes. Ladle the creamy gravy over the meatballs.

Enjoy these flavorful and tender Gluten-Free Classic Swedish Meatballs, served in a creamy gravy. This dish is a beloved Scandinavian comfort food that's perfect for any occasion. Adjust the seasoning and gravy consistency according to your taste preferences.