Sichuan Pork [0000788]

Ingredients:

1 pound pork loin, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
2 tablespoons gluten-free Sichuan chili bean paste (doubanjiang)
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons vegetable oil
2 green onions, chopped (for garnish)

Instructions:

In a bowl, combine the gluten-free soy sauce, rice vinegar, honey or maple syrup, and gluten-free Sichuan chili bean paste. Mix well and set aside.

Heat the vegetable oil in a large skillet or wok over high heat.

Add the sliced pork to the hot skillet and stir-fry for 2-3 minutes until it's browned and cooked through. Remove the pork from the skillet and set it aside.

In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

Return the cooked pork to the skillet and pour the sauce mixture over it.

Stir-fry the pork in the sauce for another 2-3 minutes, allowing it to absorb the flavors.

Transfer the gluten-free Sichuan pork to a serving plate, garnish with chopped green onions, and serve hot.

Enjoy your flavorful Gluten-Free Sichuan Pork, which combines spicy, sweet, and savory flavors in a delicious gluten-free dish!