Gluten-Free Patatas Bravas

Ingredients:

For the Potatoes:

2 large russet potatoes, peeled and cut into bite-sized cubes
Olive oil
Salt and pepper

For the Brava Sauce:

1/4 cup gluten-free mayonnaise
2 tablespoons tomato sauce
1 teaspoon smoked paprika
1/2 teaspoon hot sauce (adjust to taste)
1 clove garlic, minced
Salt and pepper
Chopped fresh parsley, for garnish

Instructions:

Prepare the Potatoes:

Preheat the oven to 425°F (220°C).

Toss the potato cubes with olive oil, salt, and pepper in a bowl until well coated.

Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes or until the potatoes are crispy and golden brown.

Make the Brava Sauce:

In a bowl, whisk together the gluten-free mayonnaise, tomato sauce, smoked paprika, hot sauce, minced garlic, salt, and pepper. Adjust the hot sauce amount to your preferred level of spiciness.

Assemble and Serve:

Arrange the crispy baked potato cubes on a serving dish.
Drizzle the Brava sauce over the potatoes or serve it on the side for dipping.

Garnish:

Garnish the Gluten-Free Patatas Bravas with chopped fresh parsley for added flavor and a vibrant touch.

Enjoy:

Enjoy these delicious Gluten-Free Patatas Bravas as a flavorful appetizer or side dish. The crispy potatoes combined with the smoky and slightly spicy Brava sauce create a classic Spanish dish that's perfect for sharing.
Feel free to adjust the level of spiciness in the Brava sauce by adding more or less hot sauce according to your taste preferences. This gluten-free version of Patatas Bravas captures the essence of the traditional dish while catering to dietary needs.