Gluten-Free Garlic Butter Spaghetti

Ingredients:

8 ounces gluten-free spaghetti
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
2 tablespoons freshly chopped parsley
1/4 cup grated Parmesan cheese (optional)
1 tablespoon olive oil
Freshly grated lemon zest (for garnish, optional)

Instructions:

Cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the unsalted butter over medium heat.

Add the minced garlic and red pepper flakes to the melted butter. Sauté for about 1-2 minutes until the garlic becomes fragrant.

Add the cooked and drained gluten-free spaghetti to the skillet. Toss to coat the spaghetti with the garlic butter mixture.

Season with salt and black pepper to taste. Mix in the freshly chopped parsley.

If desired, sprinkle grated Parmesan cheese over the top and drizzle with a bit of olive oil.

Serve your Gluten-Free Garlic Butter Spaghetti hot, garnished with freshly grated lemon zest for an extra burst of flavor (optional).

Enjoy your simple and flavorful Gluten-Free Garlic Butter Spaghetti! It's a quick and delicious pasta dish that's perfect for any occasion.