Gluten-Free Sonic Corn Dog Copycat

Ingredients:

1 cup gluten-free cornmeal
1/2 cup gluten-free all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk (dairy or non-dairy)
1 large egg
8 gluten-free hot dogs
Cooking oil for frying

Instructions:

In a mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

Add the milk and egg to the dry ingredients. Stir until you have a smooth batter.

Heat about 2 inches of cooking oil in a deep skillet or saucepan to 350°F (175°C). Use a thermometer to monitor the temperature.

While the oil is heating, insert wooden sticks or skewers into the ends of each gluten-free hot dog.

Dip each hot dog into the cornmeal batter, making sure it's evenly coated.

Carefully place the battered hot dogs into the hot oil one at a time.

Fry the corn dogs for about 3-4 minutes, turning them occasionally, until they are golden brown and crispy.

Use tongs or a slotted spoon to remove the corn dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free Sonic corn dogs with your favorite dipping sauce and enjoy!

These gluten-free Sonic-style corn dogs are a tasty and fun treat that captures the classic flavor of this popular fast-food favorite.