Scottish Oatmeal Rolls [0000724]

Ingredients:

2 cups gluten-free oat flour (made from certified gluten-free oats)
1 cup tapioca flour/starch
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon honey or maple syrup
1 cup warm water (around 110°F or 45°C)
2 tablespoons olive oil
2 large eggs
Rolled oats, for topping

Instructions:

Activate the Yeast:

In a small bowl, combine the warm water and honey (or maple syrup). Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until frothy.

Prepare the Dough:

In a large mixing bowl, combine the oat flour, tapioca flour, and salt.

Add the activated yeast mixture, olive oil, and eggs to the dry ingredients.

Mix well until a sticky dough forms. The dough will be softer and stickier than traditional wheat dough.

First Rise:

Cover the bowl with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.

Shape the Rolls:

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Using wet hands, scoop portions of the dough and shape them into small rolls, about the size of a golf ball.

Place the rolls on the prepared baking sheet, leaving some space between them.

Second Rise:

Cover the rolls with a kitchen towel and let them rise for an additional 20-30 minutes.

Baking:

Lightly brush the top of each roll with water and sprinkle rolled oats over them for a rustic look.

Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Cooling:

Transfer the baked rolls to a wire rack to cool completely before serving.

Serve:

Enjoy the Gluten-Free Scottish Oatmeal Rolls warm or at room temperature. They're perfect as a side for soups, stews, or as a hearty addition to your gluten-free meal.
These rustic Gluten-Free Scottish Oatmeal Rolls offer a wholesome and delicious twist on traditional rolls, with the heartiness of oat flour and a touch of natural sweetness. Adjust the baking time based on your oven and desired level of browning.