Garlic Butter Stone Crab Claws [0000743]

Ingredients:

1 pound fresh stone crab claws
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Lemon wedges (for garnish)
Crushed red pepper flakes (optional, for a spicy kick)

Instructions:

In a large skillet, melt the unsalted butter over medium-low heat.

Add the minced garlic to the melted butter and sauté for about 1-2 minutes until it becomes fragrant.

Stir in the fresh lemon juice, salt, and black pepper. Let the sauce simmer for a minute or two.

Add the fresh stone crab claws to the skillet and gently toss them in the garlic butter sauce.

Cover the skillet and cook the crab claws for about 5-7 minutes, or until they are heated through.

Sprinkle freshly chopped parsley over the crab claws.

If you desire some extra heat, sprinkle a pinch of crushed red pepper flakes over the top.

Serve your Gluten-Free Garlic Butter Stone Crab Claws hot, garnished with lemon wedges.

Enjoy your succulent and flavorful Garlic Butter Stone Crab Claws! It's a delightful seafood dish that's perfect for special occasions.