Gluten-Free Classic Shrimp Cocktail

Ingredients:

1 pound large shrimp, peeled and deveined
1 lemon, sliced
1 bay leaf
2 cloves garlic, crushed
1/4 cup gluten-free cocktail sauce (store-bought or homemade)
1/4 cup gluten-free ketchup
1 tablespoon prepared horseradish (gluten-free)
1 teaspoon lemon juice
Fresh parsley leaves (for garnish)

Instructions:

Fill a large pot with water and add the lemon slices, bay leaf, and crushed garlic cloves. Bring the water to a boil.

Add the peeled and deveined shrimp to the boiling water and cook for about 2-3 minutes or until the shrimp turn pink and opaque.

Drain the cooked shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill in the ice water for a few minutes, then drain again.

In a small bowl, mix together the gluten-free ketchup, prepared horseradish, and lemon juice to create the cocktail sauce.

Arrange the chilled shrimp on a serving platter.

Serve the gluten-free Classic Shrimp Cocktail with the cocktail sauce on the side for dipping.

Garnish with fresh parsley leaves for a pop of color.

Enjoy your refreshing and delicious Classic Shrimp Cocktail! It's a classic appetizer that's perfect for any occasion.