Gluten-Free Silver Butter Knife Steak

Ingredients:

2 boneless ribeye steaks (about 1 pound each)
2 tablespoons olive oil
Salt and black pepper, to taste
4 cloves garlic, minced
2 sprigs fresh rosemary
2 tablespoons unsalted butter
1/4 cup beef broth (gluten-free)
1 tablespoon Worcestershire sauce (gluten-free)
Fresh thyme leaves (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).

Season both sides of the ribeye steaks generously with salt and black pepper.

In a large ovenproof skillet, heat the olive oil over high heat.

Once the oil is hot, add the minced garlic and fresh rosemary sprigs to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.

Place the seasoned ribeye steaks in the skillet and sear them for about 2-3 minutes on each side until they develop a nice crust.

Transfer the skillet to the preheated oven and roast the steaks for about 5-7 minutes for medium-rare, or adjust the cooking time to your desired level of doneness.

Remove the skillet from the oven and transfer the steaks to a plate. Tent them loosely with foil and let them rest for about 5 minutes.

In the same skillet, melt the unsalted butter over medium heat. Add the beef broth and Worcestershire sauce, stirring to combine. Cook for a few minutes to reduce and thicken the sauce.

Slice the rested steaks and serve them drizzled with the gluten-free Silver Butter Knife Steak sauce. Garnish with fresh thyme leaves.

Enjoy your succulent and flavorful Gluten-Free Silver Butter Knife Steak! It's a restaurant-quality dish that's easy to prepare at home.