Shaking Beef [0000549]

Ingredients:

1 pound beef tenderloin or sirloin, cut into 1-inch cubes
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon fish sauce (ensure it's gluten-free)
1 tablespoon brown sugar
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 red onion, thinly sliced
Fresh cilantro leaves (for garnish)

Instructions:

In a bowl, combine the minced garlic, gluten-free soy sauce, fish sauce, brown sugar, and black pepper to create the marinade.

Add the beef cubes to the marinade and toss to coat. Let it marinate for about 15-30 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.

Add the marinated beef to the hot skillet or wok and cook for about 2-3 minutes, shaking the pan to sear the beef on all sides. Cook until it reaches your desired level of doneness (usually medium-rare to medium).

Remove the beef from the skillet or wok and set it aside on a plate.

In the same skillet or wok, add the remaining 1 tablespoon of vegetable oil and sauté the thinly sliced red onion for about 2-3 minutes until softened.

Return the cooked beef to the skillet or wok and toss it with the onions to combine and heat through.

Serve your gluten-free Shaking Beef hot, garnished with fresh cilantro leaves.

Enjoy this savory and flavorful Gluten-Free Shaking Beef! It's a Vietnamese-inspired dish that's both delicious and easy to prepare.