Xifan [0000748]

Ingredients:

1/2 cup cooked rice (gluten-free)
2 cups chicken broth or water
1 egg, beaten
1/4 cup diced cooked chicken or pork
2 tablespoons diced preserved vegetables (zha cai or suan cai)
1 teaspoon sesame oil
Salt and white pepper, to taste
Chopped scallions, for garnish

Instructions:

In a pot, bring the chicken broth or water to a simmer.
Add the cooked rice to the pot and stir to break up any clumps.

Once the rice is heated through, gradually pour in the beaten egg while stirring the soup gently. This will create ribbons of cooked egg in the soup.

Add the diced cooked chicken or pork and preserved vegetables to the pot. Continue to simmer until everything is heated.

Season the soup with sesame oil, salt, and white pepper. Adjust the seasoning to taste.

Ladle the Taiwanese Salty Rice Soup into serving bowls.
Garnish with chopped scallions.

Taiwanese Salty Rice Soup (Xifan) is a comforting and nourishing breakfast option that's often enjoyed as a simple start to the day. 

The combination of cooked rice, tender meat, and flavorful preserved vegetables creates a satisfying and flavorful dish that's enjoyed by many. 

Feel free to customize the ingredients based on your preferences.