Gluten-Free Coconut-Mango Malva Pudding

Ingredients:

For the Pudding:

1 cup gluten-free all-purpose flour
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup canned mango pulp or pureed ripe mango
1/4 cup coconut milk
1 large egg
For the Sauce:

1/2 cup granulated sugar
1/2 cup water
1/4 cup coconut milk

Instructions:

Preheat the Oven:

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.

Prepare the Pudding Batter:

In a mixing bowl, whisk together the gluten-free all-purpose flour, gluten-free baking powder, salt, and granulated sugar.

Add Wet Ingredients:

Add the melted unsalted butter, mango pulp or puree, coconut milk, and egg to the dry mixture.

Mix the Batter:

Mix the ingredients until a smooth batter forms.
Bake the Pudding:

Pour the batter into the greased baking dish.

Bake:

Bake the pudding in the preheated oven for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.

Prepare the Sauce:

While the pudding is baking, prepare the sauce. In a saucepan, combine the granulated sugar and water.

Heat the Sauce:

Heat the saucepan over medium heat, stirring until the sugar is dissolved. Let the mixture simmer for a few minutes until it forms a thin syrup.

Add Coconut Milk:

Remove the saucepan from the heat and stir in the coconut milk.

Pour the Sauce:

Once the pudding is baked, remove it from the oven and immediately pour the warm sauce over the hot pudding.

Serve:

Allow the Gluten-Free Coconut-Mango Malva Pudding to absorb the sauce for a few minutes before serving.

Enjoy:

Enjoy this indulgent and flavorful Gluten-Free Coconut-Mango Malva Pudding, a South African dessert, with its sweet and tropical combination.

Feel free to serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This recipe captures the essence of Malva Pudding while catering to gluten-free dietary needs.